"But having handed over to the Spanish, who now take over this commitment, the British team will have returned for a very welcome home for a massive job well done." "But having handed over to the Spanish, who now take over this commitment, the British team will have returned home after a massive job well done." It's an amazing team effort to get these aircraft in the air. "There have been hundreds of personnel involved in this: engineers, administrators, weaponeers, and so on. "The UK has been the lead on airpower on the eastern flank of NATO for the last four months. Things bounce around like mad in the airflow, but once you're plugged in, it fills up your aircraft with fuel very quickly, and massively extends the range of your aircraft. "They make it look easy - but trust me it's not. They'll have used either a British or NATO tanker. "What the typhoons will have done extensively is refiling. "The NATO assets simply go up and escort them, and make sure they don't get up to mischief in international airspace. They don't use any of the traditional IFF, meaning 'identify: friend or foe?' "These Russian aircraft fly in international airspace, but they don't talk to anybody. Our military analyst Sean Bell explains why the RAF has been intercepting the aircraft. Those aircraft include fighters, bombers and commercial aircraft. Over the past four months, 140 RAF Expeditionary Air Wing - which are largely typhoon aircraft - have intercepted 50 Russian transport aircraft. An extensive cross tabulation of the respondent sample data was conducted in order to identify major trends, demographic/behavioral themes, and other nuances in the data.The UK Ministry of Defence has released pictures showing RAF jets intercepting Russian planes in the Baltic region. To ensure a relevant respondent base was achieved, all participants were screened to include those who had at least one drive-thru occasion in the last 30 days. Leveraging insights from numerous industry experts, the finalized survey was completed among 1,007 drive-thru consumers during fieldwork. Participants in the research were screened for frequency of use as well as numerous demographic characteristics in order to ensure that the respondent base was reflective of the U.S. Methodology: The FoodserviceResults team conducted a comprehensive, nationally representative survey of drive-thru consumers in the U.S. Here are the 17 top drive-thru restaurants in the country, as picked by customers.ĬHECK OUT LAST YEAR’S QSR® DRIVE-THRU STUDY No matter how you approach it, one of sector’s historic differentiators is only going to take on deeper standing as guests seek contactless service and the race to convenience-a reality pre-COVID-19-finds an even more welcoming audience.īut which chains are pulling forward? QSR’s® 2020 Drive-Thru study examined the traits consumers are searching for and which brands are leading the pack today. Noodles & Company, Newk’s Eatery, and Shake Shack are among the chains putting stock in off-premises-forward designs as they plot growth.
Drive thru restaurants near me at home windows#
This is accelerating in a multitude of ways, from mobile-only order-ahead pickup windows (like Chipotle’s Chipotlanes) to outside-the-box prototypes, such as the elevated dining room, conveyor belt model unveiled by Burger King in September. A rush away from city centers to suburban markets where brands can capitalize on willing landlords and a shift in customer behavior that’s likely to stick for some time. Some of the category’s most prominent players-from Chipotle to Starbucks-are investing heavy in drive-thru growth as they consider a lighter real-estate market in COVID-19’s wake. Will this linger in a post-virus world? Restaurants are counting on it. READ MORE: As COVID continues, restaurants race to the drive thru In other terms, as much as fresh revenue avenues emerged during COVID-19, like curbside and heightened delivery, a fast-food classic remains entrenched among core and new consumers.
Drive thru restaurants near me at home how to#
WEBINAR: Learn how to elevate the drive-thru experience for guests and employees alike Even in July, as restaurants started to reopen, drive-thru occasions hiked 13 percent, year-over-year-the highest visit increase among the options available to consumers: on-premises, carry-out, and delivery. While no surprise drive-thru preference gained momentum during COVID-19, as customers sought not just convenience, but personal safety as well, the category represented 42 percent of all restaurant visits in the April, May, and June quarter. In September, The NPD Group dropped a staggering figure.
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