To promote the operation of the China-Laos Railway and foster construction of the Thailand-China High Speed Railway are the common wishes of the governments and industries among the two countries.” With the operation of the China-Laos Railway and the construction progress of the Thailand-China High Speed Railway, the better interconnection of infrastructure will provide more convenient and efficient channels for the transportation of Thai fresh fruits, and a broader market for the Thai fruit industry. Thawin Pathapeepraison stated that, “In recent years, bilateral trade between Thailand and China, especially Thai exports to China, have grown against the trend during the pandemic, and Thailand's fruit exports to China have continued to expand in a remarkable way.
THAI FRESH OFFLINE
The guests of the two countries jointly discussed the opportunities and challenges of the current Thailand-China fruit industry cooperation through online and offline channels, described greater prospects for promoting fruit industry cooperation between the two countries and shared the outcomes of the "Belt and Road" initiative. Thai entrepreneurs including Thawin Pathapeepraison, president of the Thai-Chinese Industrial Alliance Trade Association, and Sanchai Puranachaikiri, president of the Thai Fresh Fruit Traders and Exporters Association, were invited to attend.
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On October 12, 2022, the China-Thailand Symposium on Fruit Industry Development & Cooperation was successfully held in Zhanjiang City, Guangdong Province, China.
Sanitchat said that all employees will be paid for the days they miss work.Īustin restaurants have been permitted to open at 25 percent capacity since last Friday, but many have remained closed.Thawin Pathapeepraison, Sanchai Puranachaikiri and other Thai entrepreneurs attended the China-Thailand Symposium on Fruit Industry Development & Cooperation and made speeches. Thai Fresh is one of the few restaurants in Austin that has a no-tipping policy, where gratuity is already included in the price of the food. No one has shown any symptoms since then.” The individual fell sick on April 30th after returning home from work and that was the last day the individual was in the restaurant. “The individual has been practicing social distancing and only occasionally visits grocery stores. “While the source of the infection is currently unknown, we do know the affected individual was not in contact with a COVID-19 positive patient and did not travel to any impacted areas and, therefore, it is more likely the virus was contracted due to community spread,” Sanitchat said. The restaurant has been open for takeout only throughout the pandemic, which started in mid-March. Thai Fresh announced on Thursday that a member of its staff tested positive for COVID-19 this week and that the South Austin eatery would be closing for two weeks “for extra precaution,” owner Jam Sanitchat wrote in a Facebook post.
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